By Lee Bullen A former barista has told how she creates stunning artistic images in the frothy milk topping her latte coffee. New Zealand-based artist Huyen Phan, 26, discovered her talent while she was working at a coffee shop in Auckland. Now Huyen wants to open a school to teach other coffee lovers how to
By Josh Brady Like sour candy more than other flavors? It’s possible you might be an extrovert. That’s just one takeaway from a new survey of 2,000 candy lovers: a person’s preference for certain sweets may say a lot about their personality and lifestyle choices. In addition to being extroverted (59%), sour candy connoisseurs also
By Abigail Klein Leichman Food, water, land. Global trends indicate these survival basics are in jeopardy and will become scarce in the not-so-distant future. “If assumptions about population growth come true, we will need to feed about 10 billion people 30 years from today,” says Gaby Miodownik, CEO of Netafim, the kibbutz-based company driving mass adoption
By Martin M Barillas Transgenic lettuce may one day be grown in space and eaten by astronauts to fight bone-density loss, known as osteopenia, during long-term space travel in microgravity — and may also address bone loss for the Earth-bound. At the University of California-Davis, researchers are developing a genetically modified lettuce featuring a bone-growing
Greeneye’s software and cameras turn ordinary field-spraying machines into AI-powered smart sprayers for soy and corn growers.
The post Reducing Herbicide Use By Distinguishing Weeds From Crops appeared first on Zenger News.
Cellulose coating keeps fruit fresher longer and could help curtail both plastic packaging use and food waste.
The post Swiss Researchers Team Up With Lidl To Create Packaging Made Of Fruit And Vegetable Peels appeared first on Zenger News.
Researchers start company based on an accidental discovery that could cut the cost of cultivated meat in half.
The post Surprise Discovery May Lead To Affordable Cultivated Steak appeared first on Zenger News.
Nearly all U.S. Holstein cattle are descended from just two bulls, both born in the 1960s.
The post Stem-Cell Bank Could Help Preserve Disappearing Livestock Breeds appeared first on Zenger News.
Red micro-algae can give plant-based patties the look of a real meat burger.
The post Medium Scare: Food Scientists Turn Veggie Burgers Bloody appeared first on Zenger News.
“I wanted to make sweet treats and soul food,” Aurelia Geddis says.
The post Rebellious Teenager Evolves Into Sweet Soul Catering Entrepreneur appeared first on Zenger News.
